A picture of Poha kheer.

Poha kheer

Epseeta Panigrahi @Epseeta

#acc
Post_3
It is very easy E and soulful.

#acc
Post_3
It is very easy E and soulful.

Poha kheer

Epseeta Panigrahi @Epseeta

#acc
Post_3
It is very easy E and soulful.

#acc
Post_3
It is very easy E and soulful.

Saved

Ingredients

3 servings

50 gramsPoha
2 tablespoonsghee
4 tablespoonsjaggery
1 cupfull cream milk
2 tablespoonssesame seeds

Saved

Steps

1

Take ghee Indian Kadai add poha fry for 10 minutes in a low flame.
2

Add one and half cup near about 2 cups of water into it allow it to cool. Once the poha get cooked add jaggery
3

Evaporate the water. Put off the gas allowed to cool.
4

Dry roast sesame seeds
5

Add full cream milk garnish sesame seeds while serving.

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on August 18, 2019 15:43

Nagpur

Don't know much. still do better things.

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