Fried oyster mushrooms with omelette
Cooking Instructions
- 1
First take a wok and put oil in it for deep frying mushrooms and place on full flame gas
- 2
Now take a bowl put gram flour hing garlic powder ginger powder turmeric red chilli powder salt jeera powder in it and mix
- 3
Now add water in it to make a thick paste. Now take washed mushrooms and cut in two pieces
- 4
Now dip properly in gram flour paste and fry in oil until it gets golden colour
- 5
When it comes in golden colour take out of oil
- 6
For omelette: take a small bowl and break one egg in it add coriander salt and red chilli powder and chopped onion in it and mix it properly
- 7
Now take a pan put on full flame gas and add some oil.. let it be hot properly then add above omelette mixture in it
- 8
Check if omelette turns in light golden colour then turn it and let this side also comes in golden colour and then take it out..
- 9
Serve this hot omelette with hot fried mushrooms as a healthy lunch
- 10
Have it with any sauce or ketchup or green chilli sauce..as u like
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Oyster Mushrooms Fritters Oyster Mushrooms Fritters
Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice.#mushrooms #fritters #tempura The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ -
Vegetarian Fried Mushrooms Vegetarian Fried Mushrooms
I got the idea from you, HobbyHorseman—thank you! For Earth Day, I wanted to avoid eating meat, so this fried mushroom dish is a great option. I fried the mushrooms and added a sauce inside to make it easier for my mother to eat.Creating a unique vegetarian dish with mushrooms gives you a crispy bite just like fried meat. If you want to add a sweet and spicy sauce, it also makes a delicious savory dish. Minh HayesTranslated from Cookpad Vietnam -
Crispy Oyster Mushrooms Crispy Oyster Mushrooms
Made this easy testy snack so many times, my hubby loves it and also makes my guests happy . :-) Tiara -
Konnyaku Mushrooms with Miso Oyster Sauce Konnyaku Mushrooms with Miso Oyster Sauce
Love to eat but watching your calories? Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. So just because you're on a diet, it doesn't mean you'd have to give up eating yummy food, does it? mocomocodriveinn -
-
Three Cup Chicken with King Oyster Mushrooms Three Cup Chicken with King Oyster Mushrooms
Three Cup Chicken is a classic Taiwanese dish. It features chicken stir-fried with black sesame oil and old ginger, with a key focus on the rich flavor of soy sauce. Garlic and Thai basil add extra aroma, making this a delicious Taiwanese-style Three Cup Chicken. In this version, king oyster mushrooms are added along with the chicken, providing more polysaccharides and fiber from the mushrooms, making the dish lighter, richer, and more layered in texture.------------------------------------------------------------Designated mushroom ingredients: shiitake, enoki, king oyster, beech, white beech, black pearl, shimeji, coral, white elf, lion's mane, maitake, button (white), straw, abalone mushrooms------------------------------------------------------------ Feng LinTranslated from Cookpad Taiwan -
Japanese Tornado Omelette Rice Japanese Tornado Omelette Rice
Cut open the omelette to reveal the tasty Japanese style fried rice Terris Tse -
Fried Oyster Mushroom With Orange Sauce Fried Oyster Mushroom With Orange Sauce
MY VERSIONDEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......LOVING IT Lyii G -
-
Quick and Crispy Chakli Quick and Crispy Chakli
#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime. jyotibahirat -
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
In season of mushroom and sun shine so bright then it's good time to preserve it. Simply Maiky
More Recipes
Comments