Tawa qeema

Name: Tawa qeema
Cuisine: Pakistani
Ingredients: 1 kg Mutton mince; 1 tsp Darla kali mirch; 1 tsp Bhunna kutta dhaniya; 1 tsp Bhunna kutta zeera; 1 tsp Darla mirchn; Onion 2 medium slice cutting; Tomato 2 medium slice cutting; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli; Salt 2 tsp, to taste; 1 tsp Turmeric powder; Green chilli 4 short cutting; Water half cup; Half cup Oil; Ginger, dhania for decorate

Mahreen Rauf @cook_18000377

Okara

#Eiduladha

Mahreen Rauf @cook_18000377

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Ingredients

1 kgMutton mince
1 tspDarla kali mirch
1 tspBhunna kutta dhaniya
1 tspBhunna kutta zeera
1 tspDarla mirchn
Onion 2 medium slice cutting
Tomato 2 medium slice cutting
1 tbspGinger garlic paste
1 tbspRed chilli
Salt 2 tsp, to taste
1 tspTurmeric powder
Green chilli 4 short cutting
Water half cup
Halfcup Oil
Ginger, dhania for decorate

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Steps

1

Taway pr oil dalein. Qeema fry kren. Colour change hoty he ginger garlic paste dal k mix kren. Onion, tomato dal k bhounty rhy. Sath sath chamach se hilaty rhy.sare masaly dal k mix kren. pani daal k mix kren.. Medium se km anch pr pkayen. Pani khushk ho to green chilli daal k 1 mint pkayen or dish out kren.