Aloo chutney pulav

Name: Aloo chutney pulav
Cuisine: Indian
Ingredients: 150 gms baby potatoes; 1-1/2 cup basmati rice; 2 onions; 10-11 cashews; 10-15 pepper corns; 10-12 cloves; 2 green cardamom; 1 tsp whole jeera; 2-3 bay leaves; 2-3 sticks cinnamon; 2 tbsp ghee; 1 tsp oil; 2 tsp salt; For green chutney; 1 tsp fennel seeds; 1 tsp lime juice; 1 cup coriander leaves; 1/2 cup mint leaves; 3-4 green chillies; 1 inch ginger; 4-5 garlic cloves; 1 tsp salt

Falgooni Mangrola @sai123

Mumbai

A spicy yummy haryanvi green pulav.
#goldenapron
#post25

Falgooni Mangrola @sai123

Mumbai

A spicy yummy haryanvi green pulav.
#goldenapron
#post25

Saved

Ingredients

150 gmsbaby potatoes
1-1/2 cupbasmati rice
2onions
10-11cashews
10-15pepper corns
10-12cloves
2green cardamom
1 tspwhole jeera
2-3bay leaves
2-3 stickscinnamon
2 tbspghee
1 tspoil
2 tspsalt
For green chutney
1 tspfennel seeds
1 tsplime juice
1 cupcoriander leaves
1/2 cupmint leaves
3-4green chillies
1 inchginger
4-5garlic cloves
1 tspsalt

Saved

Steps

1

Soak basmati rice for 1/2 hr. Meanwhile slice the onions and grind all ingredients for green chutney. Boil the baby potatoes. Peel and shallow fry the baby potatoes. Now heat water add salt and oil, when it starts boiling add the rice. When half cooked strain the water and keep the rice aside.
2

After shallow frying the potatoes, marinate it in the green chutney for 10-15 mins.
3

Now heat ghee add the spices, onions, cashews, saute till onions are translucent. Add the baby potatoes. Mix well. Add salt. Mix well.
4

Add the rice, give a gentle stir, cover and cook till rice is done. Garnish with coriander mint leaves. When done serve hot with raita, plain curd or salad and papad.