Shahi Paneer With Tandoori Roti

Name: Shahi Paneer With Tandoori Roti
Cuisine: Indian
Ingredients: 100 gms paneer; 2 onions roughly chopped; 2 tomatoes roughly chopped; 1 spoon ginge garlic paste; 1 big cardamom; 1/2 spoon garam masala; 1 bay leaf; 1 cup cream or fresh milk cream; 1 spoon kasoori methi(roasted on tawa lightly); to taste Salt; 1/2 tsp Turmeric powder; 1/2 spoon Kashmiri red chilli podwer; For Tandoori Roti-; as required Normal chappati dough; handful Coriander leaves chopped; as required Oil or ghee; as required Water

Pooja Sharma @pooja_homekitchen

Amritsar

#healthylunch
This is little bit innovative recipe, Here I have used black cardamom instead of green cardamom,easy and yummy recipe plz share how did you like it,,,

Pooja Sharma @pooja_homekitchen

Amritsar

#healthylunch
This is little bit innovative recipe, Here I have used black cardamom instead of green cardamom,easy and yummy recipe plz share how did you like it,,,

Saved

Ingredients

100 gmspaneer
2onions roughly chopped
2tomatoes roughly chopped
1 spoonginge garlic paste
1big cardamom
1/2 spoongaram masala
1bay leaf
1 cupcream or fresh milk cream
1 spoonkasoori methi(roasted on tawa lightly)
to tasteSalt
1/2 tspTurmeric powder
1/2 spoonKashmiri red chilli podwer
For Tandoori Roti-
as required Normal chappati dough
handfulCoriander leaves chopped
as required Oil or ghee
as required Water

Saved

Steps

1

Take a pan.Heat some oil add cardamom and bay leaf and saute it for few seconds.Now add onions.Saute it for 2 mins.Now add salt, turmeric powder, Kashmiri red chilli powder,coriander powder and saute well,Now add tomatoes.Cook the tomatoes until it becomes soft. Now turn off the gas. Let it be cooled.
2

Now take a blender or mixer jar make a fine paste.
3

Now take a pan,add this paste in it and add required water (as much as thick gravy you need) bring a boil in it now add cream in this and mix it well. Cook this for 2 minutes now add paneer in this finally add roasted kasoori methi (crushed with both palms).. our shahi paneer is ready.
4

For Tandoori Roti roll a round chapati don't roll thin layer.Cut in desired shape.
5

Now take a pressure cooker,heat this and keep this upside down.Now apply water on hand and apply on chappati or roti and add coriander leaves on it and apply this rotis on the sides of cooker and keep this upside down.When the rotis are cooked from one side keep this out it is half cooked.You can keep this on gas.Our Tandoori rotis are ready.