Smashed brown chana frankie

Name: Smashed brown chana frankie
Cuisine: Indian
Ingredients: 1 cup brown chana soaked; 2 onions; 2 tomatoes; 3 tsp aamchur and chat masala; to taste Salt; 1/2 cup Cabbage chopped; 3 tsp Oil; 2 tsp each Chilli, cumin, coriander, turmeric,garam masala powders; As Required Roti (wheat or maida)

Amirtha Prasanna @cook_17286955

My own innovation. A new try a desi version of Frankie

Amirtha Prasanna @cook_17286955

My own innovation. A new try a desi version of Frankie

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Ingredients

1 cupbrown chana soaked
2onions
2tomatoes
3 tspaamchur and chat masala
to tasteSalt
1/2 cupCabbage chopped
3 tspOil
2 tsp eachChilli, cumin, coriander, turmeric,garam masala powders
As Required Roti (wheat or maida)

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Steps

1

Coarse grind brown chana. In a pan pour oil, add onions after the oil is warm. Add tomatoes after the onions are pink. Let the tomatoes mash.
2

Add all the powders and let it simmer till the oil separates. Add salt. Add the ground chana and add little water. Let the stove be on the sim. Keep stirring occasionally. Wait till chana is cooked.
3

Let it be a dry dish. So, wait till the water is absorbed and the curry becomes dry.
4

After the oil separates, garnish with coriander leaves and switch off the gas
5

Chat masala mixed with amchur, raw onion chopped, raw cabbage chopped to use as a topping
6

Take a roti. Smear chana curry, top it up raw onion, raw cabbage, add a dash of amchur and chat masala powder. Roll up the chapatti and serve with curd, sauce.