Add rava in a pan and roast till aroma smell comes. Add cardomom powder a pinch and a salt. Then mix it well.

Then add 2 cups of milk for 1 cup ravai and mix well with low flame.

Then allow it to cool and make dough.

Then roll it with roti maker and cut into small rounds with the shaper or any lids.

Then fry it in all for just three mins.

Then immediately transfer into sugar syrup.

For this sugar syrup not to be perfect just sugar dissolves and it like sticky it's fine.

Allow it to immerse for 3 hours.

Then serve it.Sweet ready with simple ingredients which we all have at home.