Potato fried chicken curry

Name: Potato fried chicken curry
Cuisine: Indian
Ingredients: 700 gm Chicken; 3 pieces Onions; 4 cloves Garlic; 2 cloves Ginger; 1 pinch Turmeric powder; 1 pinch Red chilli powder; Whole Ground Masala; 4 pieces Red Chilli; 50 gm curd; 2 tablespoon Salt; 1 tablespoon Sugar; 1 pinch Black pepper powder; Potatoes; 1 teaspoon Cumin seeds

Sreeja Mukherjee @cook_18166878

West Bengal

Always I like to think about recipes. Suddenly I recall a recipe which was half done in Frying pan, I mean all ingredients were mixed at one time. I feel if I make like that way with my new innovation then it will make a another mouthwatering preparation.

Sreeja Mukherjee @cook_18166878

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Ingredients

700 gmChicken
3 piecesOnions
4 clovesGarlic
2 clovesGinger
1 pinchTurmeric powder
1 pinchRed chilli powder
Whole Ground Masala
4 piecesRed Chilli
50 gmcurd
2 tablespoonSalt
1 tablespoonSugar
1 pinchBlack pepper powder
Potatoes
1 teaspoonCumin seeds

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Steps

1

Make a paste of ginger, garlic, cumin seeds, whole ground masala, turmeric powder and red chillies. Add sliced onion in the bowl of chicken and add paste of masala.
2

Add red chilli powder and black pepper powder in int. Then fried potatoes. Add hot mustard oil in it. Place whole thing into the Kadai and add salt, sugar andcurd. If require add little water. Cover it and cook for 20 to 30 minutes.