ChanaDal Puri

Name: ChanaDal Puri
Cuisine: Indian
Ingredients: 1 bowl ChanaDal (boiled); 4 cup Wheat flour; To taste salt; 1/2 ajwain tsp; 4 tspOil; 1/4 tsp red chilli powder; 1/2 tsp Coriander powder; Small pinch Garam Masala; As needed Oil for frying

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.25 very tasty and very different

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.25 very tasty and very different

Saved

Ingredients

1 bowlChanaDal (boiled)
4 cupWheat flour
To tastesalt
1/2ajwain tsp
4tspOil
1/4 tspred chilli powder
1/2 tspCoriander powder
Small pinch Garam Masala
As neededOil for frying

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Steps

1

In a big bowl add wheat flour,salt,ajwain and oil. Knead a hard dough.And rest for 15 mint.
2

Another bowl add boiled ChanaDal,salt red chilli, Coriander powder.Garam masala and mix well.
3

Take a small portion of the dough make a roll and flat in Palm and stuff with mix Dal.Again flat with palms.Fry in medium ho oil.
4

Your ChanaDal Puri is ready to serve.