Charcoal grilled tilapia fish

Name: Charcoal grilled tilapia fish
Total time: 2700 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 6 tilapia fish; Spicy yaji; Oil for basting; cube Seasoning; Dried rosemary; 1 pinch salt; Lime

Mariya Balarabe Gambo @cook_15501106

Bauchi

The sallah celebration has left me fed up with beef. My cravings now lean more towards fish.The combo of fish with lime is mmmuaahh

Mariya Balarabe Gambo @cook_15501106

Bauchi

The sallah celebration has left me fed up with beef. My cravings now lean more towards fish.The combo of fish with lime is mmmuaahh

Saved

Ingredients

45 minutes

6 people

6tilapia fish
Spicy yaji
Oil for basting
cubeSeasoning
Dried rosemary
1 pinchsalt
Lime

Saved

Steps

45 minutes

1

Gut, clean and remove scale from fish. Wash thoroughly and make diagonal cuts on the fish. Marinade with ingredients
2

When serve Allow fish to marinade while u set up barbecue stand and get the coal ready and lighted. Arrange your fish on the grill. Baste with oil.
3

Allow to grill thoroughly on one side then turn over the other side and grill.
4

When well grilled, serve garnished with lime wedges and some edible greens eg parsley