Palak puri
Tasty Spinach Puris....I bet you can't just have one!
Cooking Instructions
- 1
Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- 2
Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- 3
Keep the dough covered for 15 minutes.
- 4
Roll the dough into puris and fry in the oil.
- 5
Serve with mango pickle and raita.
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