Cooking Instructions
- 1
Take all the dry ingredients in a big bowl. Add oil for kneading.
- 2
Knead a tight dough using minimum water and keep aside for 15 minutes. Make small balls.
- 3
Roll out like a poori.
- 4
Heat oil for frying in a wok.
- 5
When oil is hot slide down the rolled out poori carefully and fry.
- 6
Take out when puffed and serve hot.
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