Veg clear soup with sliced boiled egg

Name: Veg clear soup with sliced boiled egg
Cuisine: Indian
Ingredients: 2 pieces Potatoes; 1 piece Carrot; 1/4 Green Capsicum; 1 piece tomato; 1/4 Papaya; as required Salt; as required Sugar; 1 tsp Soya sauce; 1 tsp Green chilli sauce; as required Butter; to taste Black Pepper; 2-3 Egg; 1 tsp Vinegar; As required Water

Sreeja Mukherjee @cook_18166878

West Bengal

My mom boiled vegetables as well as egg. She said to have those with salt and black pepper. I don't want to eat that way. Then i cook this.

Sreeja Mukherjee @cook_18166878

West Bengal

My mom boiled vegetables as well as egg. She said to have those with salt and black pepper. I don't want to eat that way. Then i cook this.

Saved

Ingredients

2 piecesPotatoes
1 pieceCarrot
1/4Green Capsicum
1 piecetomato
1/4Papaya
as requiredSalt
as requiredSugar
1 tspSoya sauce
1 tspGreen chilli sauce
as requiredButter
to tasteBlack Pepper
2-3Egg
1 tspVinegar
As requiredWater

Saved

Steps

1

Make proper shape of blanched vegetables like potatoes, papaya and carrot also make slices of green capsicum and tomato into 4 slices. Heat butter in kadhai add all vegetables, salt and water for little boiling.
2

Make slices of egg and fry little without oil or butter. Then add butter and black pepper in it. Then add vegetables paste and stir well. If require add little salt again and sugar.
3

Add soya sauce, green chilli sauce and green chilli slices. Stir well. When it cooks well put off from the flame.