Mawa badam vedmi

Name: Mawa badam vedmi
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup grated khoya; 1/4 cup or to taste powdered sugar; 1/4 cup thin sliced almonds; 1 tsp ghee; 1 cup wheat flour; 1 tsp oil; As needed Ghee for making vedmi

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron

Sweets/desserts are one of the important dishes in any cuisine. Indian festivals are incomplete without a sweet dish. This sweet, stuffed, Indian flat bread are made by me on this Raksha bandhan. This auspicious festival is of brother - sister love and bonding.
Key ingredients of this bread are khoya ( evaporated milk solids ) & almonds.

#goldenapron

Deepa Rupani @dollopsbydipa

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Ingredients

30 minutes

2 persons

1 cupgrated khoya
1/4 cupor to taste powdered sugar
1/4 cupthin sliced almonds
1 tspghee
1 cupwheat flour
1 tspoil
As neededGhee for making vedmi

Saved

Steps

30 minutes

1

Saute khoya in ghee. Once it cools down completely, mix almonds and powdered sugar.
2

Knead medium dough from wheat flour, add 1 tsp oil in it.
3

Now roll small roti, put some prepared khoya mixture. Cover roti from all sides, make like ball.
4

Roll lightly. Do not roll with pressure to make it thin.
5

In a pre heated skillet, shallow fry it in ghee from both sides.
6

Serve hot & relish it.