Sopes with Ground Beef

Name: Sopes with Ground Beef
Total time: 2700 s
Yield: Makes 12 sopes
Ingredients: 2 1/5 cups masa harina (about 275 grams); Salt, pepper, and chicken bouillon powder to taste; Warm water; 1/4 tablespoon butter (about 3.5 grams); 1 pound ground beef (about 450 grams); 1/4 cup chopped onion (about 40 grams); 1/2 Anaheim or California chile pepper; 1/4 stalk celery; 1/8 bunch cilantro; 1 pinch salt and pepper; 1 teaspoon soy sauce; Refried beans; Avocado; Tomato; Lettuce; 1/2 cup Mexican crema (about 120 ml); Molcajete salsa of your choice; Shredded quesadilla cheese; Pickled onions

MonnyTa EspaRza @Monnyta82

Sopes with Ground Beef

MonnyTa EspaRza @Monnyta82

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Ingredients

45 min.

Makes 12 sopes

Dough for sopes
2 1/5 cupsmasa harina (about 275 grams)
Salt, pepper, and chicken bouillon powder to taste
Warm water
1/4 tablespoonbutter (about 3.5 grams)
Ground beef
1 poundground beef (about 450 grams)
1/4 cupchopped onion (about 40 grams)
1/2Anaheim or California chile pepper
1/4 stalkcelery
1/8 bunchcilantro
1 pinchsalt and pepper
1 teaspoonsoy sauce
Extras
Refried beans
Avocado
Tomato
Lettuce
1/2 cupMexican crema (about 120 ml)
Molcajete salsa of your choice
Shredded quesadilla cheese
Pickled onions

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Steps

45 min.

1

Knead the masa ingredients until the dough no longer sticks to your hands. Shape into small balls, pinch the edges to form sopes, and fry them.
2

Heat a skillet with a little oil. Cook the ground beef, adding the listed ingredients until fully cooked. At the same time, heat the refried beans on another burner.
3

Spread refried beans on each sope, then top with ground beef, cheese, lettuce, tomato, pickled onions, molcajete salsa, avocado, and Mexican crema. Serve with your choice of drink and dessert.