Heat the pan and add cumin seeds,bay leaves, chilli,green cardamom,clove to it. Remember the flame should be on medium, don't burn the whole spices.

Add chopped onion to it,some salt and cook until it turns translucent.Then add the ginger garlic paste to it.And then add the chicken.Fry it till the raw smell goes of.

Then add the masalas to the chicken,cumin powder,garam masala powder, coriander powder, Turmeric powder and tomato to it.And fry it on medium flame.

Add water as per your requirement or you can eat it fried.

Finally add some chopped coriander leaves on it and a little bit of garam masala powder to it.