Chole (Mildly spiced tangy chickpeas)

Name: Chole (Mildly spiced tangy chickpeas)
Cuisine: American
Ingredients: 1 &1/2 cups chickpeas; 2 small tomatoes (for puree); 1 cup finely chopped onion; 2 teaspoons ginger-garlic paste; 1/2 tablespoon coriander powder; 1/4 teaspoon turmeric powder; 1 tablespoon red chilli powder; 2 teaspoons amchur (dried mango) powder; 1/2 tablespoon garam masala; 1/4 teaspoon cumin seeds; 1 large green chilli; 6 garlic cloves finely chopped; Cilantro leaves for garnishing; 3-4 tablespoons cooking oil; Salt as per taste

Rae @cook_17850790

USA🇺🇸

Chole is a great breakfast dish, and is mostly eaten with bhature(a fried bread)
It can be eaten with steamed rice for lunch or dinner too😋

Rae @cook_17850790

USA🇺🇸

Chole is a great breakfast dish, and is mostly eaten with bhature(a fried bread)
It can be eaten with steamed rice for lunch or dinner too😋

Saved

Ingredients

1&1/2 cups chickpeas
2small tomatoes (for puree)
1 cupfinely chopped onion
2 teaspoonsginger-garlic paste
1/2 tablespooncoriander powder
1/4 teaspoonturmeric powder
1 tablespoonred chilli powder
2 teaspoonsamchur (dried mango) powder
1/2 tablespoongaram masala
1/4 teaspooncumin seeds
1large green chilli
6garlic cloves finely chopped
Cilantro leaves for garnishing
3-4 tablespoonscooking oil
Salt as per taste

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Steps

1

Wash and soak the chickpeas for about 6-8 hours
2

Boil the soaked chickpeas for 4 whistles on medium flame with 2 cups of water in a pressure cooker.
3

Blend the tomatoes into puree
4

Drain the boiled chickpeas in a colander and save the stock
5

Add 1/2 cup boiled chickpeas with 1/3 cup reserved stock to a blender and blend into a paste
6

In a deep bottomed pan, heat the oil
7

And cumin seeds and wait till they crackle
8

Add the chopped onion and cook till they become translucent
9

Now add the ginger garlic paste, garlic cloves and the slit green chilli. Cook for a minute
10

Add the tomato puree
11

Add all the powder spices and salt. Cook till the oil separates.
12

Add the boiled chickpeas and the ground paste. Give it a good mix
13

Add the remaining stock and 1/2 cup of water.
14

Cover and cook for 5 minutes
15

Garnish with cilantro leaves and serve hot
16

Enjoy 😉👍🏻

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Cooksnaps

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Rae @cook_17850790

on August 22, 2019 16:02

USA🇺🇸

Hello and thanks for visiting my page🙋🏻‍♀️I’m just a young Indian mom who enjoys cooking 🤪I share my daily recipes here which are perfect for beginners.Be my friend 🤗

Keywords

Onion Mango Turmeric Ginger Cilantro Masala Tomato Garlic Garbanzo Bean

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Chole (Mildly spiced tangy chickpeas)

Chole (Mildly spiced tangy chickpeas)

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