Beef haleem

Name: Beef haleem
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg beef boneless; 1 cup oil; 1 onion medium; 5 tbsp haleem masala; 2 tbsp Kashmiri lal mirch powder; 1 cup jau; 1.5 cup moong daal; 2 tbsp chana daal; 2 tbsp rice; 2 tbsp urad ki daal; 2 tbsp gehun

Sumaiya Muddasir @qasim115

Karachi

#eiduladha

Sumaiya Muddasir @qasim115

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Ingredients

5 servings

1 kgbeef boneless
1 cupoil
1onion medium
5 tbsphaleem masala
2 tbspKashmiri lal mirch powder
1 cupjau
1.5 cupmoong daal
2 tbspchana daal
2 tbsprice
2 tbspurad ki daal
2 tbspgehun

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Steps

1

Heat oil add onion fry a little
2

Add meat and ginger garlic paste and masalas
3

Fry and dein cover da lid fr half hour
4

Now add lentils and water2 litres
5

Now let it cook fr 2 hours on low flame
6

Grind it with hand blender
7

Now fr bhagar heat oil add onion add Kashmiri lal mirch powder pour over haleem
8

Enjoy with tandoor or sheermal