Mutton Handi

Name: Mutton Handi
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; Onion 3 medium size; Tomatoes 2 medium size; 1 tablespoon Ginger garlic paste; 1/2 cup Dahi; 1 teaspoon Red chilli powder; 1 teaspoon Kashmiri red chili powder; 1 teaspoon Haldi; 2 teaspoon Dhaniya powder; 1 teaspoon White pepper powder; 1/2 teaspoon Garam masala powder; 6-7 Hari mirchen; to taste Salt; 1/2 cup Oil; Hara dhaniya for garnish; Julian cut ginger for garnish

Alina Kaif @cook_12731389

#eiduladha

My husband loves to eat mutton dishes, i always want to create some awesome Mutton recipes for him...so here is the recipe of mutton handi which i made with my own turns n twists... My husband loved it.... You also give a try to this delicious mutton handi, i bet you will definitely love this dish.

#eiduladha

Alina Kaif @cook_12731389

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Ingredients

1/2 kgMutton
Onion 3 medium size
Tomatoes 2 medium size
1 tablespoonGinger garlic paste
1/2 cupDahi
1 teaspoonRed chilli powder
1 teaspoonKashmiri red chili powder
1 teaspoonHaldi
2 teaspoonDhaniya powder
1 teaspoonWhite pepper powder
1/2 teaspoonGaram masala powder
6-7Hari mirchen
to tasteSalt
1/2 cupOil
Hara dhaniya for garnish
Julian cut ginger for garnish

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Steps

1

Ek pan main oil gram karen aur pyaz ko small chop kerke oil main daalen (jaise omelet ke liye chop kerte hain.
2

Pyaz halki si golden hona shuru tu gosht aur ginger garlic paste add kerke thoda sa bhoon lain.
*tomatoes ko chilka utar ker bareek chop ker lain aur gosht main daal dain.
3

Tamam dry masale siwaye garam. Masale ke, daal dain, mix karen aur half cup pani daal ker gosht galne tak paka lain.
4

Jab gosht gal jye tu achi terha bhoon lain.
*dahi achi terhan phaint ker shamil ker dain aur ek bar phir bhunai ker lain.
5

Last main hari mirchen chop kerke aur garam masala daal dain aur 2 se 3 min paka lain.
*hare dhaniye aur ginger se garnish karen.
🔉 Best result ke liye is dish ko matti ki handi main pakayen.