Tahu Shitake Mushroom Black Pepper

Name: Tahu Shitake Mushroom Black Pepper
Cuisine: American
Ingredients: 250 grams Tofu. fry until golden. drain. cut in half; 250 grams Shitake mushroom. sliced thinly; 1 medium Ginger. grated; 3 tbsp olive oil; 3 clove garlic. mince; 3 tbsp Black pepper. roasted and crushed; 2 stick Green onion. slice 1 cm; 2 tbsp oyster sauce; 1 tsp ground pepper; 2 tsp fish sauce; 1 tbsp soy sauce; 1 tbsp sesame oil

Julie Baskara @JulieBaskara

this is my own recepi creation. if u like spicy dishes I bet u will love this (L)

Julie Baskara @JulieBaskara

this is my own recepi creation. if u like spicy dishes I bet u will love this (L)

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Ingredients

250grams Tofu. fry until golden. drain. cut in half
250grams Shitake mushroom. sliced thinly
1medium Ginger. grated
3 tbspolive oil
3clove garlic. mince
3 tbspBlack pepper. roasted and crushed
2 stickGreen onion. slice 1 cm
sauce
2 tbspoyster sauce
1 tspground pepper
2 tspfish sauce
1 tbspsoy sauce
1 tbspsesame oil

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Steps

1

Heat the olive oil. Add the garlic, ginger and black pepper. stir fry until fragrant
2

Put in the sauce, stir it well
3

Add the Tofu. stir until absorbed. Put in the shitake mushrooms. stir until wilted
4

Turn off the heat. and add the green onion. stir but not to wither
5

Put on a plate and ready to serve