Rajastani Mutton curry

Name: Rajastani Mutton curry
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 Kg Mutton; 1 1/2 curd; 3 red onions; 2 bay leaves; 1 bunch coriander leaves; 4 cloves Garlic paste; 1 tbsp ginger paste; 2 cardamom black; 6 cloves; 1 tsp Kashmiri chilli powder; 1 1/2 tsp Red chilli powder; to taste Salt; 1 tsp turmeric powder; 5 tbsp Mustard oil; 3 tbsp ghee; 1 1/2 cup water; Half kg Potatoes cut in cubes

Shazia Noor @cook_16890586

Karachi

#eiduladha

Shazia Noor @cook_16890586

Saved

Ingredients

4 persons

1 KgMutton
1 1/2curd
3red onions
2bay leaves
1 bunchcoriander leaves
4 clovesGarlic paste
1 tbspginger paste
2cardamom black
6cloves
1 tspKashmiri chilli powder
1 1/2 tspRed chilli powder
to tasteSalt
1 tspturmeric powder
5 tbspMustard oil
3 tbspghee
1 1/2 cupwater
Halfkg Potatoes cut in cubes

Saved

Steps

1

Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool.
2

Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle.
3

Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides.
4

Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes.
5

Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through.
6

Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy.