Per boil rice,wash and sieve

Put wewwen it boils then u add ur per boiled rice,stir and cover to cookGrind ur red pepper, scotch bonnet tomatoes and onions

Place a pot on fire put ur required cooking oil add ur grinded kayan Miya and stir fire then u add in ur seasonings excluding ur Maggi signature then ur add ur required water cover and allow it to boil

When it boils add the per boiled rice and Sallah meat,stir and cover to cook

When it is about to be well cooked then u add 1 Maggi signature sachet stir and cover

Serve