Cooking Instructions
- 1
Ingredients
- 2
Per boil rice with little salt&curry together with the peas and set aside
- 3
Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets
- 4
Fry 2-3minutes
- 5
Add shredded carrots and fry for 5minutes stirring occasionally
- 6
Add curry
- 7
Add the rice and stir untill fully combined
- 8
Add slice onions. Cover&Allow to simmer for 5minutes
- 9
Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet
- 10
Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it
- 11
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