Quick Mushroom Brown-Rice Biryani

PV Iyer
PV Iyer @pviyer79
Nagpur

#healthylunch
LowCarb Weight Loss recipe
Brown rice and Mushrooms are low in carbs, low in calories, rich in fibres, has more nutrition, many essential Vitamins, rich in protein and minerals and keeps one going for a longer time.

Combination of mushroom with rice is healthier and also tastier, hence people who watch diet does not have to subside their cravings and they can just relish this decadent dish.

This Biryani recipe is a quicker compared to the usual, but its equally aromatic and delectable. Mushrooms does not need any marination and separate long cooking process. Favourite with my kids and family.

Quick Mushroom Brown-Rice Biryani

#healthylunch
LowCarb Weight Loss recipe
Brown rice and Mushrooms are low in carbs, low in calories, rich in fibres, has more nutrition, many essential Vitamins, rich in protein and minerals and keeps one going for a longer time.

Combination of mushroom with rice is healthier and also tastier, hence people who watch diet does not have to subside their cravings and they can just relish this decadent dish.

This Biryani recipe is a quicker compared to the usual, but its equally aromatic and delectable. Mushrooms does not need any marination and separate long cooking process. Favourite with my kids and family.

Edit recipe
See report
Share
Share

Ingredients

20 minutes
5-8 servings
  1. ForBrown rice
  2. 1 cupBrown rice
  3. 1-2 teaspoonoil
  4. 1/2 cupgreen peas
  5. 2carrots diced
  6. 100 gramsfrench beans chopped
  7. to tasteSalt
  8. 2 teaspoonsbiryani masala
  9. 1/2 teaspoonRed chilli powder
  10. 1/4 teaspoonturmeric powder
  11. ForWhole spices-
  12. 1 teaspooncaraway seeds/ Shah jeera
  13. 2green cardamoms
  14. 1black cardamom
  15. 1 inchpiece of cinnamon
  16. 1bay leaf
  17. 5black pepper pods
  18. 2-3cloves
  19. ForMushroom tempering-
  20. 200 gramsMushrooms
  21. 2Onions medium sized
  22. 8-10Cashewnuts
  23. 1-2 teaspoonsoil
  24. 2-3 pinchessalt
  25. 1 teaspooncumin powder
  26. 1/2 (1 teaspoon)chilli powder

Cooking Instructions

20 minutes
  1. 1

    Wash and soak brown rice for 10 minutes.

  2. 2

    While rice is soaking you can chop all your vegetables and keep ready all the other required items.

  3. 3

    Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.

  4. 4

    Add the carrots, beans and green peas and saute for 2 minutes

  5. 5

    Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.

  6. 6

    Rice is ready let's prepare the tempering in a pan.

  7. 7

    In another pan heat oil add chopped cashews and sliced onions and saute.

  8. 8

    When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.

  9. 9

    Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.

  10. 10

    Inviting and aromatic easy biryani is ready

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
PV Iyer
PV Iyer @pviyer79
on
Nagpur
🌾Blogger | Influencer🪧Recipe & Content Creator🥗Featuring Homemade🧁 Recipes👨‍🍳Healthy Baking🥧📩19priya79@gmail.com📋Pviyerskitchen.blogspot.com
Read more

Comments

Similar Recipes