Mushroom Paratha

Name: Mushroom Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour (atta); 200 grams mushroom finely chopped; 1 big onion finely chopped; 1 green chilli finely chopped; 1 tsp grated ginger; 1 tsp finely chopped garlic; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; To taste salt; as required Oil

Pratima Mohanty @cook_13984189

Mushroom Paratha

Pratima Mohanty @cook_13984189

Saved

Ingredients

20 minutes

3 servings

1 cupwheat flour (atta)
200 gramsmushroom finely chopped
1big onion finely chopped
1green chilli finely chopped
1 tspgrated ginger
1 tspfinely chopped garlic
1/4 tspturmeric powder
1/2 tspchilli powder
To tastesalt
as requiredOil

Saved

Steps

20 minutes

1

In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well.
2

Knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made.
3

Heat oil in a pan. Add in onion, green chilli and saute lightly. Add ginger, garlic and mix well. Next add mushroom, turmeic powder, chilli powder and salt. Keep cooking till mushroom is done. Keep it aside.
4

Now take the dough and divide into equal balls. Take two balls and roll it out to make paratha.
5

Place mushroom filling over one paratha and cover with other. Seal and roll this out properly. Make all the parathas in similar way.
6

Heat a griddle/tawa on medium flame. Put the rolled paratha on it. Toast each side with 1/2 tsp oil until light golden brown spots appear on both sides. Toast all the parathas likewise.
7

Serve delicious mushroom paratha hot with any side items, curd or pickle.