Mutton yakhni pulao

Name: Mutton yakhni pulao
Cuisine: Pakistani
Ingredients: Mutton half kg; 2 cup rice; 2 onions; 8 cloves garlic; Half inch ginger piece; 2 tsp ginger garlic paste; 2 tsp green chilies chopped; Half cup youghrt; to taste Salt; 1 TSP black pepper; 1 TSP crushed red pepper; 1 tsp zeera; 1 Bari elaichi; stick Cinnamon; 2 Hari elaichi; 1 Badiyan Ka phol; Oil as required; Water as required

Rimsha Arif @cook_18147150

Mutton yakhni pulao

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Rimsha Arif @cook_18147150

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Mutton half kg
2 cuprice
2onions
8 clovesgarlic
Halfinch ginger piece
2 tspginger garlic paste
2 tspgreen chilies chopped
Halfcup youghrt
to tasteSalt
1 TSPblack pepper
1 TSPcrushed red pepper
1 tspzeera
1Bari elaichi
stickCinnamon
2Hari elaichi
1Badiyan Ka phol
Oil as required
Water as required

Cooking Instructions

1

For yakhni.. cooker me mutton,pani,garlic clove,ginger piece,1 onion or salt dal kr rkh dain jb ghosht gal jy to botiya nikaal lain or yakhni ko stain kr lain.
2

For rice.. ab bartan me oil dalain is me onion dal kr saute karain or sth me sabut garam masala b dal dain jb golden ho jy to is me botiya dal dain or sth ginger garlic paste dal kr bhonain ab is me green chilies chopped dal dain or sth salt black pepper or red pepper flakes dal kr 2mint tk fry karain ab is me youghrt add karain jb dahi Ka Pani dry ho jy to yakhni shamil kr dain or sth chawal b dal dain jb Pani dry ho jy to 10 min dum lga dain. Grma grm pulao ready h mint chutney k sth serve kar

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Rimsha Arif @cook_18147150

on August 30, 2019 20:43

Comments

@Tehmina_Ameen @tehmina_ameen

August 31, 2019 06:04

Tasty

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