Cooking Instructions
- 1
Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
- 2
Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
- 3
Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
- 4
Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
- 5
Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
- 6
Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain.
- Mazedaar Yakhni Pulao tayar hai.
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Comments
Ingredients k sath section likha hota hai, ap different section bana sakti hain list mein jese ke garam masaley: / for yakhni: yan for rice:
Is se easily ingredients samajh aa jayey hain, specifically jab zyada yan same ingredients use ho rhe hon...