Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 3600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: Malmal ka kapra; 3-4 Dar chini; 1 tsp Zeera; 1 tsp Kali mirch; 1 Bari elaichi; 1 tbs Dhania; 4-5 Long; 4-5 Hari elaichi; Jaifil javitri small piece each; 1 tsp Saunf; pilao ki sauce ki lie; 1/2 kg Mutton; 1 Pyaz; 5-6 Lehsan; 1 & ½ tsp Namak; 7-8 cups Pani; 1/2 cup Oil; 1 Pyaz sliced; 4-5 Long; 1/2 tsp Kali mirch; 4 Hari elaichi; 3 Green chilli sliced; 1/2 tsp Zeera; 1 tbs Adrak lehsan paste; 1 tsp Kali mirch powder; 1 tsp or Namak; 1 cup Dahi; 1/2 kg Rice

Kiran Sheheryar @kiransheheryar

#joy

Kiran Sheheryar @kiransheheryar

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Ingredients

1hr

2 serving

Malmal ka kapra
3-4Dar chini
1 tspZeera
1 tspKali mirch
1Bari elaichi
1 tbsDhania
4-5Long
4-5Hari elaichi
Jaifil javitri small piece each
1 tspSaunf
pilao ki sauce ki lie
1/2 kgMutton
1Pyaz
5-6Lehsan
1& ½ tsp Namak
7-8 cupsPani
1/2 cupOil
1Pyaz sliced
4-5Long
1/2 tspKali mirch
4Hari elaichi
3Green chilli sliced
1/2 tspZeera
1 tbsAdrak lehsan paste
1 tspKali mirch powder
1 tspor Namak
1 cupDahi
1/2 kgRice

Saved

Steps

1hr

1

Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
2

Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
3

Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
4

Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
5

Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
6

Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain.
- Mazedaar Yakhni Pulao tayar hai.

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Cooksnaps

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Kiran Sheheryar @kiransheheryar

on November 09, 2020 07:15

Comments

MrsRiasat Ali @whiskit

November 09, 2020 14:41

Nice 👍🏻
Ingredients k sath section likha hota hai, ap different section bana sakti hain list mein jese ke garam masaley: / for yakhni: yan for rice:
Is se easily ingredients samajh aa jayey hain, specifically jab zyada yan same ingredients use ho rhe hon...

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