Ukadi che modak

Name: Ukadi che modak
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 tbsp sabudana flour; 1 tsp oil or ghee; 1/2 cup water; 2 tbsp milk; Pinch salt; For stuffing; 1 cup grated coconut; 1 cup jaggery; 1 tsp ghee; 1/2 tsp elaichi / cardamom and jaiphal / nutmeg powder; 1 tbsp dryfruits chopped

Krupa savla @cook_11908919

UKADICHE MODAK
#Ganesha
Post no.1
Spl ukadiche modak for lord ganesha on the occassion of ganesha chathurthi festival.In maharashtra this modak is traditional prasadam for ganesha made with rice flour , coconut and Jaggery.

Krupa savla @cook_11908919

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Ingredients

1 cuprice flour
1 tbspsabudana flour
1 tspoil or ghee
1/2 cupwater
2 tbspmilk
Pinchsalt
For stuffing
1 cupgrated coconut
1 cupjaggery
1 tspghee
1/2 tspelaichi / cardamom and jaiphal / nutmeg powder
1 tbspdryfruits chopped

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Steps

1

First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min.
2

After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough.
3

For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely.
4

Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it.
5

Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min.
6

After 10 min modak is ready for bhog to lord ganesha.