What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Soft and fluffy

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

#bandhan.......Ye meri apni favourite recipe hai . Achanak se mehmaan aajane se mind creative hogaya aur fatafat ye recipe ready hogai. Ye bahut tasty dish h, bahar se crispy aur under se juicy hoti hai.I hope aap ko bhi pasand aaye gi.

#cookclick

Breakfast of rainy season

Veg Bread Omelette is a very tasty, easy, and quick Indian breakfast made without eggs. In India, most people are vegetarian and do not eat non-veg, so this is a great option for them.

I just wanted to try something new

#nonindian

In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy.There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority

When I first started posting recipes for Cookpad, I remember making a dish with courgette and sweetcorn, but I've since deleted it.I always thought the combination of the two ingredients worked well, so when I found there was none on the web using these two with eggs, I posted this recipe again.Mayonnaise enhances the flavour of these eggs, so try it if you want!Take care to spread out the courgettes and sweetcorn evenly for a neat finish.In summer, use fresh sweetcorn instead to bring out the taste of the season.Adding cheese will give it a Western twist. Recipe by Jikana