Mutton posto

Tanushree Chakraborty @cook_18187253
Cooking Instructions
- 1
Marinate mutton 2 hours with curd,salt,ginger garlic paste
- 2
Take a kadhai put 6 tablespoon of refined oil then put a bay leaf,cardamon and sugar stirring all these for 1 min add onion paste then add salt,garam masala and kashmiri lal mirch, mix all these spices very well then add marinated mutton and cook for half an hour.
- 3
When mutton gets soft then add poppy seed paste (soak poppy seed and cashew into milk for 20 mins then paste it) then mix for 5 mins after 5 mins switch off the flame and put 1 teaspoon of gulab jal.
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