Mutton posto

Name: Mutton posto
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 10 Cashewnuts; 6 tablespoons Poppy seeds; as per taste Salt; 1/2 teaspoon Garam masala powder; 1 tablespoon Lal mirch powder; 1/2 teaspoon Sugar; 4 tablespoons Curd; 6 tablespoons Ginger garlic paste; 1 and a half Onion; as required Rose water; 3 Green cardamons; 1 Bay leaf

Tanushree Chakraborty @cook_18187253

Mutton posto

Tanushree Chakraborty @cook_18187253

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Ingredients

4 servings

1/2 kgMutton
10Cashewnuts
6 tablespoonsPoppy seeds
as per tasteSalt
1/2 teaspoonGaram masala powder
1 tablespoonLal mirch powder
1/2 teaspoonSugar
4 tablespoonsCurd
6 tablespoonsGinger garlic paste
1 and a halfOnion
as requiredRose water
3Green cardamons
1Bay leaf

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Steps

1

Marinate mutton 2 hours with curd,salt,ginger garlic paste
2

Take a kadhai put 6 tablespoon of refined oil then put a bay leaf,cardamon and sugar stirring all these for 1 min add onion paste then add salt,garam masala and kashmiri lal mirch, mix all these spices very well then add marinated mutton and cook for half an hour.
3

When mutton gets soft then add poppy seed paste (soak poppy seed and cashew into milk for 20 mins then paste it) then mix for 5 mins after 5 mins switch off the flame and put 1 teaspoon of gulab jal.