Peri Peri Egg Beans Masala
Ami Adhar Desai @amidhar10
Open in Cookpad AppCooking Instructions
- 1
Soak kidney beans/rajma overnight than rinse well and add them to the pressure cooker, add pinch of salt and water. Pressure cook the dals about 7-8 whistles.
- 2
Heat butter in a pan. Add onions and wait till onions will get aromat than add garlic-ginger paste.
- 3
Now add capsicum and cook 2-3 minutes, after that add tomatoes,boiled sweet corn and mix well all the veggies. Cook 2-3 mins.
- 4
Now add soak and boiled kidney beans/rajma, mess some beans, after that add Peri Peri Sauce, red chilli powder, salt, garam masala, rajma masala and mix it well.
- 5
Than add eggs directly into mixture.
- 6
Spread cheese, sprinkle black pepper and chilli flakes. Cover the pan cook it for around 6-7 minutes. Than off the gas flame, garnishing with coriander and serve hot.
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