Peri Peri Egg Beans Masala

Cooking Instructions
- 1
Soak kidney beans/rajma overnight than rinse well and add them to the pressure cooker, add pinch of salt and water. Pressure cook the dals about 7-8 whistles.
- 2
Heat butter in a pan. Add onions and wait till onions will get aromat than add garlic-ginger paste.
- 3
Now add capsicum and cook 2-3 minutes, after that add tomatoes,boiled sweet corn and mix well all the veggies. Cook 2-3 mins.
- 4
Now add soak and boiled kidney beans/rajma, mess some beans, after that add Peri Peri Sauce, red chilli powder, salt, garam masala, rajma masala and mix it well.
- 5
Than add eggs directly into mixture.
- 6
Spread cheese, sprinkle black pepper and chilli flakes. Cover the pan cook it for around 6-7 minutes. Than off the gas flame, garnishing with coriander and serve hot.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Authentic Punjabi Red Beans N Rice


Peri Peri Vadas


Red kidney beans💕


Beans Pulao


Mung beans


Peri-Peri Shrimp Cheese Pasta


Minestrone Soup


Shakarkand Kebabs


French Beans/Green Beans -Potato Stir Fry


RED KIDNEY BEANS SOUP “AL PILCO”


Refried Beans


Rajma masala


Warm Salad (Potato, Green Beans, Carrot, Egg, and Tuna)


Peri Peri mushroom oats fritters


Smokey Aduzki Beans


Hunan Gold Coins


Fried egg Chowmein


Tangy - spicy Rajma masala


Egg Masala


Dal Makhani


Jalfrazie pulav


Pinto Beans 2019 Autumn


Kidney Bean Sabzi


Peri Peri Fries -spicy & crispy


Sweet corn veg and egg drop fried rice


Protein salad💕


Baby Lima Beans with Ham and Greens


Kidney Beans Soup


Beans fry


Sayur Kacang Merah (Kidney Beans Soup)

Comments