#mangomango#giveaway

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .

This is not so sweet, not thick , not raw gujarati kadhi. Traditionally you have it with plain rice , mori dal aka lachako toor daal and any vegetable shake/curry.

Curd kadhi

The most delicious combination of kadhi and khichdi very famous gujrati dish

It is typical dish of Maharashtra. Very tempting and tasty.

#goldenapron#starSummer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

#goldenapron #post13 #losingweightMove over salads as this kadhi is equally delighting, nutritious and good for health conscious folks. Easy to make , this can be consumed with brown rice or rotis

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

Used tomatoes in place of curd.Tasty as well as healthy.#mysterybox 3.#post 1.