METHOD
Water or BEEF MAIN SABIT GARAM MASALAY WALA MIXTURE ADD KARAIN SATH M LONG BLACK PEPPER TEEZ PATH OR GINGER GARLIC PASTE ADD KAR K TENDER HONAY KLIE STOVE PAY RAKHDAIN jab tender hojaae tu side m RAKHDAIN YAKHNI

#STEP#2
GARAM OIL M CHOTI ELAICHI 4 ADD KARAIN OR ONION B OR GOLDEN BROWN KARLAAIN OR THORI C NIKAL LAIN PHIR IS K ANDER GREEN CHILLIES KA PASTE, G.GARLIC PASTE 2 TB.SP ADD KAR K BHUNNAY SATH HEE DAHI B ADD KARLAIN OR BHUNNAY PHIR IS M YAKHNI SAYY BEEF NIKAL K ADD KARAIN OR BHUNNAY K OIL OPER AANAY LAGE TU 5 GLASS YAKHNI KAA PANI ADD KARAAIN OR RICE JO K SOAK HUE THY IS M ADD KARK 2TBS.P VINEGAR,1PINCH GARAM MASALA powder ADD KAAR K DHAKKAN LAGAADAIN TEEZ AANCH KAR K JABB PANI THORA REH JAE

Oper nichay kaar k damm pay LAGAADAIN 1tb.sp ghee add kark or 5 min bad serve karain FRY HOI ONION JO HUMNAY NIKALI THI SIDE M. Usko garnish karain or SERVE kaarain GARAM special raita ka sath.

#note jis cup ya glass say ap rice measure karaingy usi naap say aap yakhni measure kark add karain gy rice ki quantity say ek naap zayada yakhni rakhaingy jesay 1kg rice yani 4glass tu hum yakhni ka naap 5 glass rakhaingy y perfect measurement hai is say rice khilaay bany gay,]