Mutton pulao

Name: Mutton pulao
Cuisine: Pakistani
Ingredients: Mutton pieces 15; Onion 4 small slice cutting; 1 tbsp Red chilli powder; 2 tsp Salt (1 tsp for Mutton yakhni); 1/2 tsp Turmeric powder; 1 packet national biryani masala; Tomato 3 small short cutting; 1 tbsp Ginger garlic paste; 1 cup Yogurt; Rice 1 kg soak half hour ND boiled 2 kni with 1 tsp salt; Yakhni 1 & half glass; 6 Green chilli; Oil half cup; Salad for garnish

Mahreen Rauf @cook_18000377

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Mutton pulao

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Mahreen Rauf @cook_18000377

Mutton pieces 15
Onion 4 small slice cutting
1 tbspRed chilli powder
2 tspSalt (1 tsp for Mutton yakhni)
1/2 tspTurmeric powder
1 packetnational biryani masala
Tomato 3 small short cutting
1 tbspGinger garlic paste
1 cupYogurt
Rice 1 kg soak half hour ND boiled 2 kni with 1 tsp salt
Yakhni 1 & half glass
6Green chilli
Oil half cup
Salad for garnish

Cooking Instructions

1

Mutton mein ginger garlic paste 1 tsp salt, pani dal k boil kr lein. Yakhni bn jayghi. Yakhni zyada bn gai hai to ap frezr me rakh lein. Next day koi dish bnani ho Mutton ki to us me shorba bna lein.
2

Pateely me oil dalen. Onion golden fry kren. Boiled Mutton, Tomato Hari mirchy, sare masalay or green chilli dal K bhoun lein. Phir 5 mint baad yogurt dal k bhoun lein. Oil alg nzr aye to 1 & half glass Mutton ki yakhni dal dein. Boil aye to anch dum jitni kr k boiled rice dal k mix kren or 15 mint dum de dein. Salad k sath serve kren.