Lemon chilli quick pickle

Name: Lemon chilli quick pickle
Cuisine: American
Ingredients: 10 green thin layered lemons cut into quarters; Green chilli Indian slim; 4 tablespoon salt; 2 tablespoon red chilli powder; 1 tablespoon black pepper powder; 2 tablespoons turmeric; 4 tablespoons vinegar any; 4 tablespoons sugar optional

Passi Vikshali @happycook

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Lemon chilli quick pickle

Passi Vikshali @happycook

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Ingredients

10green thin layered lemons cut into quarters
Green chilli Indian slim
4 tablespoonsalt
2 tablespoonred chilli powder
1 tablespoonblack pepper powder
2 tablespoonsturmeric
4 tablespoonsvinegar any
4 tablespoonssugar optional

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Steps

1

Cut the lemon into quarters
2

Cut chilli but do not separate.just make a cut in every chilli
3

Now mix all the ingredients and spice together in a open bowl
4

Mix well and keep in sun for 1 to 2 days
5

Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately