Asian-Style Pulled Pork

Name: Asian-Style Pulled Pork
Cuisine: British
Ingredients: 6 tbsp spoons soy sauce; 2 tbsp soft brown sugar; 3 tbsp Chinese five spice; 3 garlic cloves; 2 kg (approx) pork shoulder, rind removed; 1 good thumb sized ginger, peeled; 4 tbsp hot or mild Chilli powder

Rae @LoveRae

Asian-Style Pulled Pork

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Ingredients

6 tbspspoons soy sauce
2 tbspsoft brown sugar
3 tbspChinese five spice
3garlic cloves
2 kg(approx) pork shoulder, rind removed
1good thumb sized ginger, peeled
4 tbsphot or mild Chilli powder

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Steps

1

Crush the ginger and garlic and add all the other ingredients and mix well.
2

Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
3

Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
4

Add enough water to the tray to cover about 1/3 of the pork.
5

Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
6

Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

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Cooksnaps

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Rae @LoveRae

on August 23, 2019 17:50

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.