Palak & Aloo Parathas !

Name: Palak & Aloo Parathas !
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach leaves/ (Palak) washed and cut fine; 4 cups Whole wheat flour; 2 Aloo (potatoes)- boiled, peeled and mashed; 2 Green chilli- finely chopped; 1 Onion finely chopped; Dry masala powders:-; 1/2 tsp. Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Jeera powder; 1/4 tsp Garam masala powder; To taste Salt; 2-3 tbsp Ghee; 2-3 tbspn Oil; As required Water

Anjali Suresh @AnjaliSuresh_12

#Healthylunch
This recipe is a very easy and healthy lunch option that is not only tasty and nutritious but filling ....It is loved by everyone at home...A nice way to make kids eat spinach (palak) 😉

Anjali Suresh @AnjaliSuresh_12

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Ingredients

10mins

4 servings

1 cup Spinach leaves/ (Palak) washed and cut fine
4 cups Whole wheat flour
2 Aloo (potatoes)- boiled, peeled and mashed
2Green chilli- finely chopped
1 Onion finely chopped
Dry masala powders:-
1/2 tsp. Turmeric powder
1/2 tsp Red chilli powder
1/4 tsp Jeera powder
1/4 tsp Garam masala powder
To tasteSalt
2-3 tbsp Ghee
2-3 tbspn Oil
As requiredWater

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Steps

10mins

1

Take the whole wheat flour in a big mixing bowl and put all the dry masala powders,salt and mix well.
2

Now add the chopped palak leaves,onion,boiled & mashed potatoes and green chilli.
3

Mix well and knead it well.Sprinkle very little water if required.
4

Put a few drops of oil and then knead it well again.Keep aside for a few minutes.
5

Make equal shaped balls and roll them with the help of some dry flour to round shaped paranthas.
6

Heat a non stick tawa, when hot put the rolled paratha on the tawa, drizzle oil and ghee.Cook till nicely done from both sides.
7

Serve hot with curd,raita and pickle or sauce of your choice.