Kashmiri kofta

Name: Kashmiri kofta
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg minced meat; 1 tbsp sattoo (roasted gram flour); 1 tbsp mustard oil; 1 onion fried and crushed; 1/2 tsp salt; 1/2 tsp kashmiri red chilli powder; 1/2 tsp cumin powder; 1 tbsp chopped coriander; 2 green chillies chopped; 1 tsp fennel seeds powder; 1/4 tsp pepper powder; 1/4 tsp garam masala powder; Oil to deep fry; 2 bay leaves; 4 cloves; 1 black cardamom crushed; 2 onion paste; 1 tbsp ginger garlic paste; 3 tbsp curd; 1 tsp kashmiri red chilli powder; 1/2 tsp salt; 1/4 tsp pepper powder; 1/2 tsp garam masala powder; 1 tbsp fennel seeds powder; 2 tbsp cream; 2 green chillies; 1 tbsp coriander chopped; 1/2 cup oil

Nazneen Alamgir @cook_11888343

Kolkata

#goldenapron
#nonv
Simply 'melt in your mouth' koftas recipe thats cooked in the amazingly special gravy... bringing the kashmiri flavours that has the aroma of fennel seeds and black cardamom... different from the flavours that we usually cook at home.... with a little bit of my twist to the recipe

Nazneen Alamgir @cook_11888343

Saved

Ingredients

60 mins

6 servings

1/2 kgminced meat
1 tbspsattoo (roasted gram flour)
1 tbspmustard oil
1onion fried and crushed
1/2 tspsalt
1/2 tspkashmiri red chilli powder
1/2 tspcumin powder
1 tbspchopped coriander
2green chillies chopped
1 tspfennel seeds powder
1/4 tsppepper powder
1/4 tspgaram masala powder
Oil to deep fry
Gravy
2bay leaves
4cloves
1black cardamom crushed
2onion paste
1 tbspginger garlic paste
3 tbspcurd
1 tspkashmiri red chilli powder
1/2 tspsalt
1/4 tsppepper powder
1/2 tspgaram masala powder
1 tbspfennel seeds powder
2 tbspcream
2green chillies
1 tbspcoriander chopped
1/2 cupoil

Saved

Steps

60 mins

1

For kofta: add all the ingredients together and mix the keema well with the help of your palm.. u can also add 1tbsp curd and mix well.(optional).
2

Make medium size koftas and deep fry... keep aside
3

For gravy: heat oil in a kadhai... add bay leaves, cloves and crushed black cardamom. Add in the onion paste. Quickly fry till it changes colour. Then add ginger garlic paste and fry.
4

Then beat curd and add. Along with it add all the powder masala and cook till the oil is released.. then add a little water and dip in all the koftas one by one. Stir then cover the lid for around 10 mins on low flame. Let the koftas absorb all the flavours from the gravy.
5

Then garnish with some cream, slit green chillies and chopped coriander.

Saved

Cooksnaps

Saved

Nazneen Alamgir @cook_11888343

on August 24, 2019 03:24

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

Similar Recipes

More Recipes

Amaranth/Rajgira Wrap

Falgooni Mangrola
Brown Rice Balls

Amrita Chakroborty
Potsticker Noodle Bowl

Jeremy Smith
Jowar Bajra Roti

Keshma Raichura
Rajgira Farali Puri

pinal Patel
Sorghum Veggie Handvo

Swati Sheth
Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

ultra_recipes
Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

Steve Mullett
Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

ultra_recipes
Rajagara Paratha

chef Nidhi Bole
Roasted Chicken Thighs with Broccoli 🥦

Crock Pot Girl 🤡
Cheesy Chicken and Spinach Pie

PittbullMom2014
Keto Mug Bread

Thea Mayberry
Sausage stuffed shells

shimi
Mimi's Stuffed Manicotti

pam.healy65
Bafla bati

Ashvini Singh
Chana dal Dalma (without onion and garlic)

Bobly Rath
Puffed rice upma

Janahvi Kulkarni
Matcha Crumble

Hiroko Liston
Super Easy Matcha Ice Cream

Hiroko Liston
Green chutney peri peri veg uttapum

Chhaya Raghuvanshi
Sausage stuffed shells

shimi
Strawberry milkshake

Pooja Grover
Etinkeni Mmong Ikong(waterleaf and Uziza)soup

Ifeoma Obianagha
Ash gourd leaf fritters

Lipy Ismail

Kashmiri kofta

Kashmiri kofta

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes