Puffed rice upma

Name: Puffed rice upma
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 grams Puffed rice; 1 Onion chopped; 1 Tomato chopped; 3 Green chilli's chopped; 1 Lemon; 2 tsp Cooking oil; 1/2 tsp Salt; 1/2 tsp Mustard; 2 tsp Peanuts; 1 tsp Cumin seeds; 1 tsp Temeric; 1 tsp Fresh coriander

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week20 (15july19 to 21july19) Quick, easy and light snacks recipe.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week20 (15july19 to 21july19) Quick, easy and light snacks recipe.

Saved

Ingredients

20minutes

2 servings

100 gramsPuffed rice
1Onion chopped
1Tomato chopped
3Green chilli's chopped
1Lemon
2 tspCooking oil
1/2 tspSalt
1/2 tspMustard
2 tspPeanuts
1 tspCumin seeds
1 tspTemeric
1 tspFresh coriander

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Steps

20minutes

1

Keep all ingredients ready.
2

Heat the oil in a pan, season with mustard, peanut, cumin seeds, add temeric, green chilli's, onion and tomato, sauté on sim heat until they become soft. Soak puffed rice for a minute in water, drain and squeeze puffed rice till water goes, add it to the pan.
3

Put lemon juice, coriander, and salt, mix it well. Turn off heat. Transe to serving plate. PUFFED RICE UPMA IS READY TO EAT.