Beat yolks light add salt,pepper,tapioca.

Fold in stiffly beaten whites.

Melt butter in bottom and sides of omelet pan,turn in mixture,cook over slow fire until light brown underneath.

Place in oven to dry top.

Do not overcook or omelet will shrink.

Loosen edge of omelet,fold serve immediately on hot platter.

Minced fish,ham,or grated cheese may be added to beaten omelet to give variety. Garnish with parsley.