Garlic Bread Bake

Name: Garlic Bread Bake
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 garlic baguette; 1/2 bunch spring onions; 75 g grated cheese; 100 ml milk; 100 ml 1/2 fat creme fraiche; 3 eggs; Salt & Pepper

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

A new way to enjoy garlic bread, this makes a great side dish for soups or pasta! #Soupcontest

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

A new way to enjoy garlic bread, this makes a great side dish for soups or pasta! #Soupcontest

Saved

Ingredients

25 mins

4 servings

1garlic baguette
1/2 bunchspring onions
75 ggrated cheese
100 mlmilk
100 ml1/2 fat creme fraiche
3eggs
Salt & Pepper

Saved

Steps

25 mins

1

Grease a shallow baking dish with butter. Separate the garlic bread slices & lay them in the dish, you may need to squish them a little to get them all in!
2

Top with he spring onions & sprinkle over the cheese.
Mix together the milk, creme fraiche & eggs. Season well with salt & pepper.
3

Pour the egg mixture evenly over the garlic bread. Using a fork or your fingers press the slices down so that everything get fully immersed.
4

Allow it to soak for 10 minutes.
Meanwhile pre-heat the oven to 180Fan/200C/Gas 6
Place the bake in the oven for 25 minutes until golden brown on top.

Serve hot.