Kadai chicken

Name: Kadai chicken
Cuisine: Indian
Ingredients: 500 grams chicken; 1 cup chopped onion; 1/2 cup cubed capsicum; 1/2 cup cubed onion; 2 tbsp ginger garlic paste; 1 tbsp lemon juice; 1 tbsp chopped garlic; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp saunf; 1 tsp black pepper; 1 piece red chilli; 2 cardamoms; 1 stick sinamom; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; to taste Salt; 2 tomatoes; as required Oil

Piyali DE @cook_17819758

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Piyali DE @cook_17819758

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Ingredients

500 gramschicken
1 cupchopped onion
1/2 cupcubed capsicum
1/2 cupcubed onion
2 tbspginger garlic paste
1 tbsplemon juice
1 tbspchopped garlic
1 tbspcoriander seeds
1 tbspcumin seeds
1 tspsaunf
1 tspblack pepper
1 piecered chilli
2cardamoms
1 sticksinamom
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
to tasteSalt
2tomatoes
as requiredOil

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Steps

1

Frist marinate chicken with salt, lemon juice, turmeric powder, chilli powder, ginger garlic paste.
2

Make kadai masala takes all spices and chilli, roast them and crushed don't make a smooth powder.make a paste of tomatoes.
3

Take kadhai and heat 3 tbsp oil add chopped onion and cook until it turns golden brown then add chicken and cooked for 4/5 minutes add tomato paste and all powder spices. Mix well and cover for 8/10 minutes. Add cube capsicum and onion, cook sometimes. Last add roasted masala and mix well and cover for 2 minutes.