Chilli Garlic Noodles

Name: Chilli Garlic Noodles
Cuisine: Indian
Ingredients: 250 gms noodles; 2 tbsp finely chopped garlic; 1 tsp finely chopped ginger; 1 tbsp chopped green chilli; 2 dried red chillies, deseeded; 1 tsp chilli sauce; 2 tsp dark soy sauce; 2 tbsp vinegar; 1 tsp honey; 1/2 tsp black pepper; to taste Salt; 3 tbsp sesame flavoured oil/ sesame oil; For sesame flavoured oil:; 1/2 cup oil; 2 tbsp white sesame seeds

Sneha Paul @cook_13831724

Lucknow

Chilli garlic noodles is an Indo-Chinese dish flavoured with garlic and chillies. As the name suggests, it is slightly on the spicier side. It is spiced up with fried garlic, dry red chillies, green chillies, green chilli sauce, and black pepper. Hope you will give this a try and do let me know how it turns out for you.

#goldenapron

Sneha Paul @cook_13831724

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Ingredients

250 gmsnoodles
2 tbspfinely chopped garlic
1 tspfinely chopped ginger
1 tbspchopped green chilli
2dried red chillies, deseeded
1 tspchilli sauce
2 tspdark soy sauce
2 tbspvinegar
1 tsphoney
1/2 tspblack pepper
to tasteSalt
3 tbspsesame flavoured oil/ sesame oil
For sesame flavoured oil:
1/2 cupoil
2 tbspwhite sesame seeds

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Steps

1

In a small saucepan/tadka pan heat oil on low flame. Then add the sesame seeds.
2

Fry till it is golden in colour. Remove from flame and strain out the seeds using a tea strainer. Keep this oil aside to cool down.
3

In a pan add water, salt, and oil. Heat it on medium flame and then add the noodles.
4

Boil it according to the instructions mentioned on the package. It should be al dente. Do not overcook.
5

Drain it using a colander. Pour cold water over it to avoid overcooking. Pour a little oil on it and mix it well. This will prevent the noodles from sticking together.
6

In a bowl add soy sauce, chilli sauce, vinegar, honey, and black pepper. Mix it well and keep it ready.
7

Heat a wok on high flame. Add oil and then pour deseeded dried red chillies. Fry for a minute and then remove the chillies.
8

To the same wok add the chopped garlic. Cook till it is golden brown in colour.
9

Add the chopped ginger. Cook till the raw smell disappears.
10

Then add the chopped green chillies. Cook for a minute.
11

Add the boiled noodles, toss well for a minute.
12

Then pour the sauce mix, toss again until well coated. Add salt.
13

Garnish with chopped spring onions and serve.