I'm on Glutenfree, but I like oats. I used rice flour for less gluten.Maybe better to add more sugar, but this amount is sweet enough for me.

　Even with simple ingredients, they bake up fluffy and moist.It is important to warm the egg yolks and cool the egg whites.Cooling the egg whites takes longer to whip, but results in a firm, smooth meringue.Do not forget to moisturize after baking too.　English version of my recipe that has been talked about in Japan.◆ Japanese version ↓https://cookpad.wasmer.app/recipe/1027736　I have an oven that can bake cakes, but I almost never use it because the rice cooker is much easier.　If you haven't made it yet, or if you don't usually do it well, please take a look at this recipe.

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

Gluten free! No egg! Rice bread!

I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX

It is a savoury, crunchy, cracker made from rice flour, with peanut sprinkle or anchovy.

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

Rice cutlets sandwiches amazing crispy taste with crumbling affair of snack along with vegatables, loved by everyone specially kids.

Felt like something different! Perhaps serve with a little bit of cinnamon, sugar, milk