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Tandoori Chicken
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A picture of Tandoori Chicken.

Tandoori Chicken

Pratima Mohanty
Pratima Mohanty @cook_13984189

Tandoori Chicken

Pratima Mohanty
Pratima Mohanty @cook_13984189
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Ingredients

15-20 minutes
2 servings
  • 4chicken legs with thighs
  • Formarination:
  • 2 tsplemon juice
  • 2 tsphung curd
  • To tastesalt
  • 2 tspginger garlic paste
  • 1/2 tspturmeic powder
  • 2 tspred chilli powder
  • 2 tsptandoori masala powder
  • 1/2 tspblack pepper powder
  • 1 tbspmustard oil
  • Forgrilling:
  • 1 tspoil
  • 1 tspbutter
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Steps

15-20 minutes
  1. 1

    Wash the chicken and make 3-4 slits in each piece using a sharp knife. It will help the marinade penetrate well into the chicken.

  2. 2

    Then in a bowl combine all the ingredients stated above to make a thick marinade.

  3. 3

    Coat the chicken with the marinade well. Cover the bowl and refrigerate at least for 5-6 hours (the longer the better).

  4. 4

    Heat a grill pan over a high flame. Reduce it to medium then. Add 1 tsp oil with 1 tsp butter and spread all over. Place the marinated chicken on it. Then cover and cook until done, do flip it once in between.

  5. 5

    Serve hot with onion slices and lemon wedges.

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Copied!

Pratima Mohanty
Pratima Mohanty @cook_13984189
on August 25, 2019 10:38

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