Tandoori Chicken

Name: Tandoori Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chicken legs with thighs; For marination:; 2 tsp lemon juice; 2 tsp hung curd; To taste salt; 2 tsp ginger garlic paste; 1/2 tsp turmeic powder; 2 tsp red chilli powder; 2 tsp tandoori masala powder; 1/2 tsp black pepper powder; 1 tbsp mustard oil; For grilling:; 1 tsp oil; 1 tsp butter

Pratima Mohanty @cook_13984189

Tandoori Chicken

Pratima Mohanty @cook_13984189

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Ingredients

15-20 minutes

2 servings

4chicken legs with thighs
Formarination:
2 tsplemon juice
2 tsphung curd
To tastesalt
2 tspginger garlic paste
1/2 tspturmeic powder
2 tspred chilli powder
2 tsptandoori masala powder
1/2 tspblack pepper powder
1 tbspmustard oil
Forgrilling:
1 tspoil
1 tspbutter

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Steps

15-20 minutes

1

Wash the chicken and make 3-4 slits in each piece using a sharp knife. It will help the marinade penetrate well into the chicken.
2

Then in a bowl combine all the ingredients stated above to make a thick marinade.
3

Coat the chicken with the marinade well. Cover the bowl and refrigerate at least for 5-6 hours (the longer the better).
4

Heat a grill pan over a high flame. Reduce it to medium then. Add 1 tsp oil with 1 tsp butter and spread all over. Place the marinated chicken on it. Then cover and cook until done, do flip it once in between.
5

Serve hot with onion slices and lemon wedges.