Cooking Instructions
- 1
Take a bowl add hung and dry masala and paneer picecs and keep aside for 30 mins,then take the pan add oil and shallow fry the paneer.
- 2
Roughly chopped the onion,tomato,garlic and ginger. take a kadhai add oil onion, garlic,and ginger saute 2 minutes then add tomato and dry masala and cook it till tomato get soft. Cool it and grind it and strain it.
- 3
Take the pan add gravy and add kaju paste and kasoori methi and boil matar and cook it for 2 mins, then add paneer pieces and cook it for 2 mins.
- 4
At last add cream and mix it well.
- 5
Serve it.
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