Stuffed tinde

Name: Stuffed tinde
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram tinde; 1 tsp turmeric powder; 2 tsp coriander powder; 2 tsp fennel seeds powder; 1 salt; 1 tsp red pepper powder; 1 tsp garam masala powder; 2 tbsp oil; 2 tsp Malai; 2 tsp curd

Neeru Goyal @cook_12130410

#goldenapron
#week25
#post25

Neeru Goyal @cook_12130410

#goldenapron
#week25
#post25

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Ingredients

20 minutes

3 servings

250 gramtinde
1 tspturmeric powder
2 tspcoriander powder
2 tspfennel seeds powder
1salt
1 tspred pepper powder
1 tspgaram masala powder
2 tbspoil
2 tspMalai
2 tspcurd

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Steps

20 minutes

1

Peel tinde and scoop from cenre
2

Mix all the dry spices in a bowl and add half of the oil
3

Fill this masala in tinde
4

Heat the oil in a pan and keep these tinde in it and add a spoon water and cover to cook on slow flame
5

Add beaten curd and malai when 90 percent done.
6

Mix well and fry for 2 minutes and switch off the flame.Tinde are ready