Stuffed tinde
Steps
- 1
Peel tinde and scoop from cenre
- 2
Mix all the dry spices in a bowl and add half of the oil
- 3
Fill this masala in tinde
- 4
Heat the oil in a pan and keep these tinde in it and add a spoon water and cover to cook on slow flame
- 5
Add beaten curd and malai when 90 percent done.
- 6
Mix well and fry for 2 minutes and switch off the flame.Tinde are ready
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