Aloo mutton khorma

Name: Aloo mutton khorma
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg mutton; 1/2 kg yoghurt; 200 g grade coconut; 100 almonds; Salt as per taste; 2 spoons red chilli powder; 1 spoon haldi; 1 spoon corriendor powder; 1 spoon garam masala; 2 spoons ginger/garlic paste; 3 pottaos; 1 onion; Some chopped corrindor; Half lemon

Nazima @cook_24976270

Syd Australia

#GA4 #week 1
Mostly liked by hyderabad'z

Nazima @cook_24976270

Syd Australia

#GA4 #week 1
Mostly liked by hyderabad'z

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Ingredients

45mints

4 servings

1/2 kgmutton
1/2 kgyoghurt
200 ggrade coconut
100almonds
Salt as per taste
2 spoonsred chilli powder
1 spoonhaldi
1 spooncorriendor powder
1 spoongaram masala
2 spoonsginger/garlic paste
3pottaos
1onion
Some chopped corrindor
Halflemon

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Steps

45mints

1

First roast almonds and coconut like Golden brown in a pan and make a paste in a grinder
2

Before starting let's fry aloo gold brown so that it will give a crispy taste to it
3

After aloo is done keep it aside we will use it at the end now let's start frying onion golden brown
4

When onion turned brown put all the ingredients mentioned above cook it well
5

Let's put coconut and almonds mix with yoghurt in it cook for 1 min
6

Now goes the mutton in it let it cook till mutton get soft and tender
7

Now put fried aloo chopped corrindor with lemon juice keep it on low flame for 10 mints and it's ready to eat