Avacado and sweet potato galouti

Name: Avacado and sweet potato galouti
Cuisine: Indian
Ingredients: 1 ripe avacado; 2 tortilla; 1 sweet potato boiled; 1 cup bread crumbs; 1 chopped onion; 1 tomato; as required coriander leaves; 1 tsp cardmon powder; as per taste Salt; For salsa-; 2 tbsp onion; 2 tbsp tomato; 1 tbsp red bell pepper; 1 tbsp green bell pepper; as required Chopped coriander leaves; 1 tsp Tabasco sauce; 1 tbsp Tomato ketchup; as per taste Salt; For sour cream---; 50 grams fresh cream; 1 tsp lime juice; as per taste Salt

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post25

Chandu Pugalia @cook_12412940

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Ingredients

1ripe avacado
2tortilla
1sweet potato boiled
1 cup bread crumbs
1chopped onion
1tomato
as required coriander leaves
1 tspcardmon powder
as per tasteSalt
For salsa-
2 tbsponion
2 tbsptomato
1 tbspred bell pepper
1 tbspgreen bell pepper
as requiredChopped coriander leaves
1 tsp Tabasco sauce
1 tbspTomato ketchup
as per taste Salt
For sour cream---
50 gramsfresh cream
1 tsplime juice
as per taste Salt

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Steps

1

Scoop out avacado.
2

Take all salsa ingredients and chop finely.
3

Add both sauces and salt.
4

Take tortilla.
5

And cut them in small rounds.
6

Prepare salsa and keep aside.
7

Add all ingredients with avacado and sweet potato and make patties keep them in freeze for some time.
8

Make sour cream with given ingredients.
9

Cook patties by adding ghee or butter and roast tortillas.
10

Now take tortilla top with salsa and cream add avacado on top and serve.