Beef keema

Name: Beef keema
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Minced Beef; 2 Tomatoes; 1 Onion (finely chopped); 3 tbsp Oil; 6 whole Black Peppers; 6 Cloves; 1 Black Cardamom; 1/4 tsp Cumin; 1 tsp Coriander Power; Salt as per taste; 1/4 tsp Turmeric Powder; 3/4 tsp Chili Powder; 2 tbsp Yogurt; 1/2 tsp Ginger Paste; 1/4 tsp Garlic Paste; Water as required

Talha Ali @cook_18193172

Delicious home made keema.Quickly made.yummy in taste.serve with naan or puri.

Talha Ali @cook_18193172

Delicious home made keema.Quickly made.yummy in taste.serve with naan or puri.

Saved

Ingredients

30 min

2-3 servings

1/2 kgMinced Beef
2Tomatoes
1Onion (finely chopped)
3 tbspOil
6whole Black Peppers
6Cloves
1Black Cardamom
1/4 tspCumin
1 tspCoriander Power
Salt as per taste
1/4 tspTurmeric Powder
3/4 tspChili Powder
2 tbspYogurt
1/2 tspGinger Paste
1/4 tspGarlic Paste
Water as required

Saved

Steps

30 min

1

Take oil in a pan and sauté the chopped onions in it.
2

Add all the spices including ginger-garlic paste and fry for few sec
3

Now add yoghurt and finely chopped tomatoes.
4

Cook on medium heat till water is almost dried.
5

Add minced meat mix and dry the water again.
6

Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
7

Garnish with fresh green coriander leaves and chopped ginger..